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Bon Appetit: The Food Lover's Cleanse: 140 Delicious, Nourishing Recipes That Will Tempt You Back into Healthful Eating


It was a very optimistic view of the world, very positive. She would always say, work hard, take risks. If you make a mistake, don’t apologize, and, above all, have fun. And, you know, she would sum it up by saying, bon appetit.

"They do the most amazing fried chicken, boneless fried chicken," Bon Appetit's restaurant and drinks editor Andrew Knowlton said. "The line starts at 5:30 in the afternoon, no reservations."


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About Bon Appetit Magazine: Bon Appetit is THE guide to fabulous food. This magazine subscription is America’s leading food, wine, and entertainment magazine. Each issue is filled with a range of recipes from easy to fine dining, elegant entertainment ideas, and wine reviews. Bon Appetit will teach you how to cook like a pro simply.