As much as I love to cook and be in the kitchen, I really find no reason to reinvent the wheel; so when I find someone who does it right, I roll with it. Â And Elana has mastered grain free baking, using almond flour and almond butter as the base of her recipes in place of traditional wheat flour.
New York Times Bestselling author Elana Amsterdam founded Elana’s Pantry, the go-to website for easy, healthy, grain-free, Paleo recipes, in 2006
Elana is a New York Times Best Selling cookbook author and the founder of, a blog that is jam packed with grain-free, gluten-free, high protein, paleo friendly recipes. Â She is one of my top 10 go-to resources on the web (especially when it comes to gluten-free baked goods) and I’m so excited to get to share one of her many delicious recipes with you guys!