• Modernist Cuisine Cookbook
  • Modernist Cuisine: The Art and Science of Cooking
  • April 4, 2016 • Modernist Cuisine Team
  • Good Things are on the Rise for Modernist Bread

The Raaga Cookbook - Modern Indian Cuisine: Fresh Flavors Redefined


Last week I had the pleasure to visit one of the best equipped kitchens in the world, the Modernist Cuisine kitchen laboratory at Intellectual Ventures, the company owned by Dr. Nathan Myhrvold, former CTO of Microsoft. Scott Heimendinger, Director of Applied Research, first gave me a tour of the facility, followed by a tasting of a few signature dishes from the Modernist Cuisine cookbook and finally I took a peek at the new book “Modernist Cuisine at Home” to be released on October 8th.

For the Modernist Cuisine cookbook, he assembled a 50+ person team of chefs, scientists, writers, photographers, and designers to make this magnus opus.


Cookbooks, "Local" Culture, and the Cretan Diet