Then I’d like to come back home and bake something from The Mother Daughter Cookbook. I recently got this book to review, and this will be the first recipe I try from it. I’ve got my mind set on making Gingerbread Cream Cheese Cupcakes. There’s a substitution for chocolate frosting listed with the recipe, and I may just have to frost half the cupcakes with that. Yum!
The Mother Daughter Cookbook looks like a great addition to any mom’s cookbook shelf. The author, Lynette Rohrer Shirk, has put together an interesting collection of recipes and broken them down into tasks for the mom and tasks for the daughter. In my case, my daughters are older and they can do any of the tasks, but I think they’ll like taking on the daughter’s side of the recipe anyway.