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Love greens and simple recipes like this to prepare them (usually a mix of kale, turnip greens & parsley, with dandelion greens stirred in after the heat has been turned off to avoid them turning bitter)! My fave way to prepare greens, AND preferred breakfast, is very similar to this, except I cook them in a light chicken broth with lots of garlic, add either fresh or ground ginger (or both) shortly before they are done;then when soft and removed to a bowl, I add a drizzle of flax seed oil, a sprinkle of chopped almonds, and a tablespoon of ground flax seeds. I chose the ingredients originally for their nutritional value but was then very surprised to discover that the flavor of flax seeds (and oil) go extremely well with greens. Really delicious!