• About Yves Thuries
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  • Yves Thuriès (born June 5, 1938) is a   and , twice .
  • Luscious world that the world recognize French cuisine Confectionery greats, is Yves Thuries make.

The Classic and Contemporary Recipes of Yves Thuries, Restaurant Pastries and Desserts (Hospitality, Travel & Tourism)

$130.00


Always looking for excellence, famous chef Yves Thuries has been elected twice "Meilleur Ouvrier de France" (Best Craftsman in France), as a confectioner, pastry and ice cream maker, a unique case in the history of this award. Yves Thuries has a passion for innovation and gourmandise, "his imagination has created these small macaron shaped chocolate truffles. With 4 unique different colors, recipes, and fillings, each truffle promises to be an individual experience like no other!


Always looking for excellence, famous chef Yves Thuries has been elected twice "Meilleur Ouvrier de France" (Best Craftsman in France), as a confectioner, pastry and ice cream maker, a unique case in the history of this award. Yves Thuries has a passion for innovation and gourmandise, "his imagination has created these small macaron shaped chocolate truffles. With 4 unique different colors, recipes, and fillings, each truffle promises to be an individual experience like no other!

Reviews

Les chocolats Yves Thuriès - 2 fois Meilleur Ouvrier de France

In 1985, Yves Thuriès purchased L'Hostellerie du Vieux Cordes and turned it into his bistro. Three years later, he created Thuriès Magazine Gastronomie, designed, above all, for professionals, in which he presented modern, inventive and active styles of patisserie.